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Recommended Minimum Cooking/Reheating Temperatures:
Cooking Pro Tips & Recommendations:
- Ground Beef 160*
- Chicken/Poultry 165*
- Steaks (beef) 145*
- Reheating Ribs, Brisket, Protiens, Sauces & Sides 165*
Cooking Pro Tips & Recommendations:
- Seasoning and then Grilling or searing in a pan raw, un-marinated steaks & burgers will have the best results
- Grilling or broiling marinated steaks & poultry will have the best results
